* Carne asada (Roast meat). this is usually ox meat and is served in the brazilian style as '' churrasco al espadachin '' (chop on a sword).
*Fish as dorado , suribi, pacú and sábalo are grilled or backed.
*Locro norteño (made with meat, maize , pimkin and cassava)
* ''Mbeyú'' (fried cake with tapioca)
* ''Chipa''
*Paraguayan soup.
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